Spinach & Spiders

Raw Rhubarb & Strawberry Crumble

I usually care more about eating locally than eating raw, so I was disappointed when I realized that rhubarb season was here, and that I didn't know how to enjoy it raw. Inspired by a couple of recipes, I decided to make a raw crumble. 

Spring

Green Apple Guacamole

A problem I have with a lot of prepared raw food is that it's often heavy on the nuts. I love nuts, very much, but my stomach reacts negatively when I eat large quantities of them. So, I've been looking for more vegetable based meal ideas.