Sesame Crackers

James and I had some friends over for dinner the other day, and is there ever a better excuse to make your own crackers? These are perfect for cheese and dips, as they are only very lightly salted. I also like rolling them out in big pieces—saved a lot of time, and I think it's a neat look. This recipe is exceptionally easy, the crackers taste great, and they look lovely; I already have a second batch of dough in the fridge, waiting to be rolled.

Blueberry Dessert Scones

Sometimes I dream about opening my own bakery. And although it's far off, I've already decided that, if I do, these scones will be there. I love them, though they're very different from the Hearty Scones I've already posted. They're rich, sweet, short and crumbly. They like...melt in your mouth. This is one of my favourite recipes I've ever put on this blog.

Hearty Scones

Unfortunately, I don't get to do very much baking at my new job here in Toronto. Since I don't get my fix there, and I really have aspirations of becoming a great baker, I've started baking and experimenting a lot at home again. I've also taken out this book from my local library—trying to keep some sense of instructed learning.