Pickled Pink: Beet Pickled Eggs

Some months ago, I was experimenting with pickling eggs. While searching through my fridge today, I found a jar of beet pickled eggs I'd made in the fall. The first two pictures of this post were taken within the first couple of weeks of their pickling, and, as you can see, the whites turned quite pink, while the yokes stayed yellow—lovely.

School Pictures: Carrot Cake, Truffles & Valentine's Cookies

The novelty of photographing everything I bake at school soon wore off. However, the novelty of eating everything I bake at school has not worn off for my father, and I recently brought home a few things I considered picture worthy.

Strawberry Cinnamon Fruit Leather Hearts

I wanted to give out heart shaped fruit leathers as Valentine's gifts this year, but I ate them all. 

Sushi

James and I made sushi this weekend. James did most of the actual sushi making—I focused on documenting our food adventure. It was pretty fun and unbelievably delicious. 

Warm Milk & Chai

C'mon winter...end! I am somewhat afraid of the cold, and I feel a direct correlation between my sense of independence and the thermometer.