Mmmm...Muesli

While I was in Europe, we stayed at a few hostels that served free breakfast...consisting mostly of strore bought bread with sugary spreads. I could never take advantage, and it sucked. However, in France, we stayed a couple of nights at a hostel that served something I could actually eat—muesli. They even included the list of ingredients—how thoughtful.

My Garden

I have yet to return to the kitchen for baking purposes. It's just too hot. And I'd rather be outside, while I can. So, I have been filling my time with other things.

Lemon Tahini Salad Dressing

As promised, here is the salad dressing I made for the Raw Food Dinner I had with James and friends. My goal was to mimic the salad dressing from WOW (as usual...).

I had a pretty decent start, since I asked my server once what was in their salad dressing. Unfortunately, the only ingredients he could remember were celery and olive oil, though I was pretty sure there was lemon in it too. To fill in the gaps, I searched one of my favourite food blogs, Rawmazing, and used her Maple Tahini Dressing as a base recipe.

Raw Food Night

Sorry for the delay, but I've been away, visiting my cottage, and overwhelmed with being home and trying to get organized. Anyways, as I was saying, from Williamstown, James and I headed to his family home in Swansea. One of the nights I was there, we had somewhat of a raw food dinner party. I finally got the raw food dinner I was longing for since my convocation...