Sesame Crackers

James and I had some friends over for dinner the other day, and is there ever a better excuse to make your own crackers? These are perfect for cheese and dips, as they are only very lightly salted. I also like rolling them out in big pieces—saved a lot of time, and I think it's a neat look. This recipe is exceptionally easy, the crackers taste great, and they look lovely; I already have a second batch of dough in the fridge, waiting to be rolled.

Black Sesame Seed Crackers

Hmmm...I really haven't much to say. Things have been fairly normal, though tiring, these days. Mostly, I am sick of driving in this horrible winter weather...I am so exhausted at the end of my days, from a day full of baking, and the stressful commute, that I haven't accomplished much lately. Realizing it's time for bed, and I've sat in the same chair for the last 4 hours, is wholly depressing.

Oat & Herb Crackers

For ages, my mom has been wanting me to try and make crackers—she's a cracker fiend. So, the other week, when I was feeling particularly ambitious, I thought I'd practice my rolling skills. I used this cracker recipe for whole wheat crackers and made a few changes to suit my and my mom's tastes.