Strawberry Sorbet

No, I am not done my essay on The Canterbury Tales.

Yes, I am procrastinating.

I have a surplus of frozen strawberries from when they were on sale for a $1 per package. I move out on Saturday and don't think they'd make the 6 hour drive back home...I had no idea what to do with the two freezer bags full of strawberries

If you could food process bananas into ice cream...maybe strawberries would do something just as good?

Maple Walnut Banana Ice Cream: Heere is ended my tales of University

Today was my last day of undergraduate classes...ever.

I am so excited, a little sad...and so close to freedom. Only two exams and one ridiculously long essay about Chaucer's Canterbury Tales standing in my way.

I celebrated the end of classes and, hopefully, the beginning of Spring weather with some Maple Walnut Banana Ice Cream. I know I've made and posted this dessert before, but my previous instructions were vague...at best. This version is so much better—the lemon zest makes it taste like Spring, which is delicious.

Ooh! Ice Cream!

The banana ice cream recipe became very popular in my home. The first batch was gone within a few hours, so I was encouraged to make more.

Oh, What a Perfect Day! Featuring cornbread, peanut butter cups and banana "ice cream"

Today was the first day in a long time where I did not have any commitments, so I used it to try a bunch of recipes I've been interested in.

Maple Banana Cornbread

Cornbread was the first recipe of the day! Conditions were perfect...we were having ham for dinner (well, the rest of the family was), my dad loves cornbread (I've been trying to convince him to eat my baking) and I also had a ridiculous amount of extremely ripe bananas that I needed to use up. I had bookmarked this recipe a long time ago and decided today was the day!