I made a spice cake with cream cheese icing and blueberry jam for my best friend's birthday. I used this cake recipe, which I converted to weight, a cream cheese icing recipe from my school recipe file, a heavy sugar syrup and this blueberry jam. My piping was inspired by this cake.
All this cake decorating has left me desperate for a revolving cake stand. Right now I'm using an inverted cake pan...
Happy Birthday Michelle!
It was delicious! THANK YOU, BETH!!!
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