I realize I have gone from posting daily during busy exam times, to a dead stop now that I'm free...
I was moving all day Saturday, and organizing on Sunday. I finally got around to trying out some recipes today, but I have to work out a few things before I post them.
One of the recipes I'm trying to adapt is my mom's cinnamon bun recipe.
The second batch worked out much better, but I want to test it once more before I post the recipe.
I am also currently on a quest for a dunkable peanut butter cookie (standards defined by my dad). A batch is being taste tested tonight. I have high hopes.
Anyways, that's all—just an update on what I'm currently working on.
These were delicious!!! I like date filling better than sugar filling now. It has a more natural taste.
ReplyDelete